21 Ramen Recipes to Build a Perfect Bowl at Home
Sep 30, · Defrost, slice thin, and toss into the broth, or skewer and place on the side. Adds both subtle sweetness and a pleasantly fishy vibe. Similarly, Japanese kamaboko — colorful loafs of Author: Matt Rodbard. Sep 21, · The right ramen recipe (with a dreamy broth, perfectly soft cooked egg, and fresh veggies) can take your cent pack beyond your wildest dreams. My personal favorite is this Miso Chicken Ramen, which can be changed up to feature your favorite flavors (I swapped in veggie broth and silken tofu to make it vegan). The soup is spot-on delicious.
Subscriber Account active since. Instant ramen is cheap and tastybut it's hardly a gourmet meal. Insider spoke with professional chefs to find out some quick and easy ways to upgrade a package of instant ramen. But Anna Ridera food what to do with top ramen, chef, and recipe developer, told Insider that not all of these flavor packets are created equal. However, keep the packet if your instant ramen is from an Asian grocery how are united states senators elected — it's more likely to include authentic spices that are worth adding to your meal.
Instant ramen is meant to be served piping hot, but allowing the cooked noodles to sit in the warm broth means they may be mushy by the time you're ready to eat. You can prevent mushy ramen by draining the noodles immediately and rinsing them under cold water. Deanna Kang, a chef and recipe developer at Asian Test Kitchentold Insider that cooking your noodles separately could improve their texture.
Romain Devanneauxa chef at Chez Muffy in Quebec City, told Insider that he never cooks the whole portion of noodles included in a package of instant ramen.
If you'd rather what to do with top ramen all your noodles, you can top your ramen with raw shredded carrotstortilla chips, or even croutons to add a crunch. Chris Riley, a cook and founder of The Daring Kitchentold Insider that cheese and instant ramen are an excellent pairing.
Devanneaux told Insider that adding frozen herbs to ramen noodles is a quick and easy way to introduce flavor. If you're looking to turn a package of instant ramen into a more substantial meal, a simple can of soup may do the trick. It may be easier to cook the noodles in broth-based soups, but don't be afraid to experiment with creamier flavors as well. One easy way to add some flavor and substance to instant ramen is to raid your fridge for leftovers.
Instant ramen is also a great way to make use of wilting herbs or garnishes, such as leftover basil or chopped green onion. For extra toppings, opt for pickled carrots, fresh cilantro, or green onions sliced on the diagonal. For the fastest and simplest way to boost the salty, savory flavor of instant ramen, add a splash of soy sauce.
You can poach an egg directly in the ramen as it cooks, or whisk the egg in while cooking to create a rich, creamy broth. Kang told Insider that cooking instant noodles in broth instead of water makes for a more flavorful meal.
If you're not in the mood for a noodle soup, you can transform instant ramen into a vegetable-packed stir-fry or salad. For more stories like this, sign up to get Life Insider Weekly directly into your inbox. Insider logo The word "Insider". Close icon Two crossed lines that form an 'X'. It indicates a way to close an interaction, or dismiss a notification. World globe An icon of the world globe, indicating how to get into mi6 international options.
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Pinterest Link icon An image of a chain link. It symobilizes a website link url. Copy Link. Ditch the flavor packet if the ramen isn't from an Asian grocery store.
Don't cook your ramen for as long as it says on the package. Cook your noodles separately to make them less gummy. Save some of the uncooked noodles to use as a topping. Add cheese or mayonnaise to your ramen if you want it to be creamier. Keep frozen herbs around to use as easy flavor bombs for ramen.
Cook your instant ramen noodles in canned soup for a richer meal. Instant ramen is a great way to use up leftovers. Add some seaweed for a traditional flavor. Up the umami flavor by adding soy sauce. Turn your instant ramen into a full breakfast by adding bacon and eggs. Boil your noodles in stock instead of water. Turn your instant ramen into a salad or stir-fry.
Simply add Sriracha for a kick of sweet heat.
Aug 14, · Ramen noodles aren't limited to hot soups. Use the uncooked noodles as a crunchy addition to this cold salad. Start with chopped romaine, celery, and onion, and then toss with a tangy oil and vinegar dressing. Top with sweet almonds, toasted ramen noodles, and mandarin orange slices. Jan 28, · Mac and ramen. Take the cheese powder from a box of mac and cheese and stir that into your cooked noodles. I'm not saying it's a good idea, I'm just saying that is something you could do. Ramen salad. Toss cooked noodles with shredded cabbage and carrots. Dress with rice vinegar and sesame or vegetable oil. Ramen stir fry. Oct 21, · Similar to the soy sauce "hack," this is among the simplest things you can do to elevate your ramen — all you have to do is add the amount of Sriracha to your ramen .
This easy recipe is ready in just 10 minutes. It's fresh, tangy and the peanuts lend a nice little crunch. Get the recipe. These noodles are simmered with delicious coconut milk, carrots, onion, snow peas and shrimp. Lime juice adds a nice, tart kick. Basic ramen noodles are transformed into a hearty South Asian dish by tossing them in a dressing of light coconut milk, creamy peanut butter and lime juice along with seedless cucumber, scallions and large shrimp.
This warming, brothy soup makes for a filling meal, thanks to a combination of beef meatballs, broccoli, sugar snap peas and ramen noodles spiced with flavors of garlic, ginger, soy and sesame. Using handy store-bought ingredients, this satisfying meal serves four and is ready in just 20 minutes. This whimsical recipe will delight kids and grownups alike, and is ready in less than 25 minutes.
The top is all bubbly and gooey when it's done. Use chopsticks to eat the noodles and then slurp the super-satisfying broth straight from the bowl. Although this dish is more complicated than your average ramen dish, it's totally worth it. Get the recipe at Baker By Nature. Get the recipe at The Rustic Willow. Get the recipe at Jo Cooks. This dish isn't fancy, but it's as tasty as anything you'll find in your favorite Asian dining spot.
Get the recipe at Sweet C's Designs. This traditional stir fry includes shiitake mushrooms, broccoli, red bell pepper and a lightly scrambled egg. Get the recipe at Soup Addict. These flavorful noodles are ready in under 10 minutes. Serve the dish as a side or add cooked, shredded chicken to make it a meal. Get the recipe at The Wholesome Dish. Get the recipe at Rasa Malaysia. Get the recipe at Cooking Classy. Save these ramen noodle dinner recipes for later by pinning this image, and follow Woman's Day on Pinterest for more.
Type keyword s to search. Today's Top Stories. Woman's Day Staff. These easy recipes will bring your ramen noodles to the next level. Getty Images. Peanut Ramen Noodle Salad. Asian Noodles with Shrimp. Coconut Curry Shrimp. Asian Meatball Soup. Vegetable Primavera. Asian Shrimp and Noodle Soup. This slightly spicy seafood soup gets a little tanginess from lime. Skillet Noodle Pizza. Ricotta Frittata. This zesty, cheesy casserole is baked in the oven. Warm Chicken and Cabbage Salad.
Slow-Cooker Pork and Ramen Soup. Courtesy of Baker By Nature. Serve this quick and filling meal on a busy weeknight. Courtesy of The Rustic Willow. Ramen Vegetable Stir Fry. Broccoli, shredded carrots and shiitake mushrooms adorn ramen noodles in this inviting dish.
Chicken Veggie Ramen Bowl. You can use any of your favorite vegetables in this make-what-you-like recipe. Courtesy of jo cooks. Mongolian Beef Ramen Noodles. This hearty meal will satisfy the whole family.
Courtesy of Sweet C's Designs. Courtesy of Soup Addict. Ramen Noodle Stir Fry. Courtesy of The Wholesome Dish. Sesame Peanut Butter Noodles. Courtesy of Rasa Malaysia. Shrimp Wonton Miso Ramen. It's easy to make the shrimp wontons in this family-friendly soup. Courtesy of Cooking Classy. Spicy Kung Pao Ramen. A bit of Sriracha gives this ramen dish just enough heat. A hint of spice in the shrimp is tempered by the amazing guacamole sauce that tops this dish. Design: Madison Alcedo.
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