How to fry peanuts with garlic

how to fry peanuts with garlic

Garlic fried Peanuts

Jul 09,  · Heat 1 cup of oil until moderately hot. Add 1 cup of shelled raw peanuts and fry for 2 minutes until crisp. Drain on paper towel and sprinkle with garlic just before using (packaged peanuts can be used).Servings: 1. DIRECTIONS Heat 1 cup of oil until moderately hot. Add 1 cup of shelled raw peanuts and fry for 2 minutes until crisp. Drain on paper towel and sprinkle with .

This stir-fried spinach is so incredibly easy to make and so good, you'll be amazed. This dish bears a strong Chinese influence but is made distinctly Thai by the use of fish sauce and chili. Baby spinach can be used, but it won't make a large serving—a good bunch of regular sized spinach is ideal. If you live near an Asian marketyou can buy Thai spinach, what is the australian dollar worth against the us dollar as Pak Puay Leng, or Chinese spinach which is similar to our own mature spinach.

Note that much of the stem can be included in the dish for extra fiber and crunch. Set aside. Rinse spinach and drain. Heat a wok or large frying pan over medium-high heat. Add 1 to 2 tablespoons vegetable oil and swirl around, then add garlic and chili if using. Stir-fry 1 minute to release the fragrance. Add the red pepper if using and stir-fry 1 minute.

Add the stir-fry sauce and stir-fry what a difference a day makes commercial spinach has cooked down to a nice dark green stems should still be on the crisp sideabout 2 to 4 minutes. Remove from heat and taste-test, adding more fish sauce instead of salt.

If too salty or sweet, add a squeeze of lime or lemon juice. More chili can be added for increased spiciness. To serve, scoop or slide spinach onto a serving plate or bowl. Drizzle over the sesame oil and top with chopped nuts. This dish makes a wonderful side to nearly any Thai or Asian entree and is delicious with steamed rice.

Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 10 mins. Cook: 6 mins. Total: 16 mins. Servings: 2 to 4 servings.

Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients. Tip This dish makes a wonderful side to nearly any Thai or Asian entree and is delicious with steamed rice.

Recipe Tags: spinach side dish thai family dinner. Rate This Recipe. I don't like this at all. What is a good diet to reduce cholesterol not the worst. Sure, this will do. I'm a fan—would recommend.

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Fried Garlic-Flavored Peanuts

Place the peanuts in a strainer or colander, and rinse under water. Spread them out in a single layer to air-dry for at least 30 minutes. In a clean wok, add in the air-dried peanuts and enough oil to just cover the peanuts. Then turn on the heat to medium low. Jan 23,  · Peel garlic and blend it together with salt and water until everything is really fine. 2. Put the garlic brine into a saucepan and bring to a boil. Turn off the heat. Pour in all the peanuts, give it a stir. Let the peanuts sit, tossing them every now, until all the brine is absorbed, takes about 30 minutes. 3. Heat a wok or large frying pan over medium-high heat. Add 1 to 2 tablespoons vegetable oil and swirl around, then add garlic and chili (if using). Stir-fry 1 minute to release the fragrance. Add the red pepper (if using) and stir-fry 1 minute.

My oldest son started college this year, and not too long ago he was on Spring break. It was probably for the best and we think he enjoyed the time spent at home. I decided it would be best if we drove to one of his favorite Asian markets outside of Chicago H Mart , get some shopping done and then go out to eat.

When planning this, I thought it would be cool to keep the trip a common one. Go eat dim sum in Chicago, then head back to H Mart, then head home.

For those who know me probably know that I can get creative in a flash, so the night before I decided to do something different and change up the plan. Instead of dim sum, which I truly love and hopefully was not going to regret, I decided to go in search of Filipino food in that area. This was a gamble and I knew that going into the trip. Was I going to waste the time of others on a possibly failed decision?

Filipino Garlic Peanuts Recipe. I had things lined up, so we took off to Illinois, and started what I thought would be a good quick road trip. What I did not know was that my oldest who I thought was going to hold a conversation with us during the road trip, was going to fall asleep about ten minutes into the trip. The Filipino restaurant was called Sariling Atin. It is hands down no frills and when walking into the place, I knew I had chosen the right one.

I walked in with confidence like I had been there before. The place was simple. Form a line, pick a protein and two sides. They had about 10 dishes or so in their hot counter. I asked if they had dinuguan blood pork dish as I have always wanted to try it, and sure enough they did. I had that along with lumpia, rice, and some Filipino barbecue. We had quiet the feast. My father-in-law was in heaven, as was I and my son.

That dinuguan was phenomenal, and what was even better was the owner came over, sat with us, spoke tagalog with my father-in-law, and was surprised how much we enjoyed the food.

Brownie points. As my father-in-law continued to slurp his sinigang soup, I browsed the small restaurant. I ended up getting a couple of to go items which included peanuts, and some turon fried banana eggrolls. When we got back in the car, I asked my father-in-law what he thought about the food.

It was legit, and we all were a little delirious from the experience. As we drove back and as my son fell asleep again I asked my father-in-law about the peanuts.

He briefly explained them to me that they were a snack and good with beer, and that they were cooked with garlic. The Filipino garlic peanuts were awesome. Somewhat slightly bitter, a little salty, and they were just a perfect handful of a snack that I knew I was going to make them, and that I did. Start by heating a large skillet on medium heat. I find that a wok works well in this recipe.

You chose. After a couple of minutes, add the oil and let it come to a shimmer. Add in all of the sliced garlic, and swirl around with a slotted spoon. Continue to swirl as the garlic tends to get a little sticky. Once the garlic begins to turn golden, let it go another 30 seconds or so, then remove with a slotted spoon. Garlic can turn dark brown to the point of too bitter in a second, so just be careful.

Next add the peanuts to the same oil, and continue to swirl with the slotted spoon. Cook for a few minutes, stirring from time to time. Once the peanuts turn a darker golden brown, remove them with a slotted spoon straining any of the oil, and place into a mixing bowl.

Repeat until the peanuts are strained and placed into the mixing bowl. Add the garlic to the mixing bowl. Add the garlic salt, and then give this a really great mix to ensure that everything is incorporated. Filipino Garlic Peanuts The end result was awesome.

My daughter was immediately attracted to them, as was I. The smell was intoxicating in the house, and a few days later I could smell them through a bag I reserved.

The garlic has not only that great garlic chip flavor, but it is slightly bitter that is paired so well with the salt and the roasting of the peanuts. I am so glad I picked those up from the restaurant. I would have never been informed of these if it were not for that occasion. I am glad that my random creativity totally paid off in many ways. I hope you enjoy!

Looks delish! There are some good Chinese restaurants right near H Mart in Naperville next time you head that way. Your email address will not be published. Simple Comfort Food Recipes that are simple and delicious. Pin Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 8 mins. Total Time 13 mins. Course Snacks. Cuisine Filipino. Servings Once removed with a slotted spoon, add them to a small bowl and set to the side.

Let the peanuts cool, and then dig in. Cyndi May 1, at pm Reply. Dax Phillips May 1, at pm Reply. Leave a Reply Cancel reply Your email address will not be published. Go to mobile version.

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